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YOLO Restaurant

Project Type

Restaurant designed and developed by Chef Nilesh Limaye


January 2023


Menu Planning, Kitchen Set up, Staff Training, Signature recipes

Signature Recipes

Bar Bites: Sriracha Prawns, Murg Farcha, Corn and crab croquettes
Mumbai Bruschetta, Mezze platter, Chicken popcorn
Pizzas: Deep Dish cheese Mediterranean Bianca verdure
Pasta: Shrimp Diavolo, Aglio Olio
Sizzlers: Sunkissed, Wassup Mate
Desserts: New York Cheese cake

Yolo—a word containing the essence of the greatest truth “You only live once.” From the first heartbeat when life begins, the heart desires worldly enjoyment throughout every step towards the faraway future. It’s the pleasure that fills each and every moment with heightened emotions and physical sensations beyond what our Soma & soul can feel. In a running world of madness, from the origin of humankind, the greatest pleasure, “Foods & Drinks,” is still carrying its legacy by providing a meaningful experience to life.

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